Shreveport City Council celebrates city’s participants in 2025 Rose Parade

SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. It’s also one of the oldest black owned restaurants still operating. Guests can indulge in a variety of flavorful dishes, including fresh seafood and hearty po’boys, while enjoying warm hospitality.

Discover the ultimate Orlandeaux Tartar Sauce recipe – a burst of Southern flavors for your seafood delights. Louisiana’s float, featuring a crowned alligator carrying a Cajun dance hall and seafood pots, will highlight the state’s unique culture. “Chef Chapeaux not only honors 103 years of family traditions but creates a sense of community that embodies what our area is all about. Here, good food and service has created an enduring pathway for the Chapman family, one that Damien hopes to extend well into the decades ahead. Damien carries great pride in the restaurant’s role as a welcoming place for all people, serving universally appreciated local cuisine. At Orlandeaux’s, Damien said, “you see things that you don’t see in other restaurants.

Foods You Should Throw Away as Soon as They Expire

“This year’s riders represent everything that makes a Louisiana Saturday night special – great music, delicious food, our celebratory spirit, and even a little visit to LSU’s Tiger Stadium.” “Our float’s theme is Louisiana Saturday Night and we’ll bring all that food, fun, and music to transform a Wednesday in Pasadena.” Bankston’s Southern Boyz Outdoors broadcast reaches millions of followers on social media and YouTube, showcasing the incredible food, sportsmanship, and overall quality of life we enjoy here in Tangipahoa Parish. It’s also sometimes called Jallop. You’re in luck because it’s right here and easy to make. Try adding a whole new recipe category called ‘Polar Vortex Specials’ to include this Cajun Potato Andouille soup because it’s that perfect for this weather.

From Freeman and Harris to Orlandeaux’s

From classic breakfast options like hotcakes and omelets to lunch and dinner favorites such as seafood platters and smothered steak hamburgers, their menu has something for everyone. With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door.

• Pet-friendly picnic table seating is a peaceful spot at any time of day.
• Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce.
• She is happy, healthy, and ready to find her forever family!
• In addition to the daily lunch and dinner dining specials at the participating restaurants, the week’s festivities also includes six special evening dining experiences.
• Def gotta try this place many times.
• The city of Shreveport evolved, shifted, and re-emerged into new possibilities, much like the restaurant that’s called it home for more than one hundred years.

Brother’s Seafood is a locally owned and operated casual seafood restaurant that offers lunch and dinner. These days, it’s easy to find a good Mexican food restaurant locally, but what makes one stand out? Freeman & Harris Café closed permanently in 1994, but the restaurant’s signature stuffed shrimp can still be tasted at several Black-owned food businesses in Shreveport. Competing restaurants in Shreveport began serving their own versions of stuffed shrimp in response to the city’s growing appetite for the dish. As decades passed and awareness of this local delicacy grew, several well-known Freeman & Harris Café chefs departed to open their own competing restaurants. One version of events proposes that longtime restaurant manager Pete Harris brought the idea for the dish back from a vacation in Galveston, enlisting kitchen leadership to help recreate what he’d eaten at a Black-owned seafood restaurant there called Jambalaya Café.

From the KSLA Café:

“More than ever, we need artists that are out there that don’t have vulgar language and it’s all about sex and whatever. I have been singing full-time for a living since December of 2013. Making it in the music business is a full-time job, and Haley Brooke has been at it since she was still wearing Mary Janes.

Nearby Restaurants

You’ll find oysters, fish, shrimps, clams, and more in this fresh market. 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998. 2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier.

Food Highlights

Creole, soul food and Southern cuisine recipes have been passed down for five generations at Orlandeaux’s Café, which has been family-owned since it opened in 1921. The atmosphere is cozy, great for a business outing or a romantic dinner of classic Italian pasta, veal, chicken and seafood dishes. In March 2022, celebrity chef Robert Irvine of the Food Network’s « Restaurant Impossible » gave the restaurant a complete overhaul.

She had the Shrimp Creole with 10 to 12 large shrimp. We had a party of 13 and everything about this restaurant was perfect. This timeless recipe, a customer favorite for generations, tells the story of Shreveport-Bossier’s culinary heritage with every bite.

You can reserve a table by giving the restaurant a call. The restaurant has been in Shreveport for over 60 years, and it is a well-known fine dining spot in the city. Make your reservation by giving the restaurant a call.

Stuff shrimp inside, then fold together and coat all over, leaving just the tail sticking out. It’ll be the last thing you fold into the stuffing after it’s been made. Spread and flatten shrimp slightly. That said, I do like this simple sauce with its capers, pickles, and squirt of lime. Enter the current owner, Damian Chapman, who traded his engineering gig at Halliburton to come home and continue the family orlandeaux tradition. When the original owners passed on, the toque was picked up by Orlando Chapman who did chef duty until his death in 2015.